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Tuesday, April 17, 2018

Eat Clean Blueberry Donuts

Donuts! So fun, easy to eat and such a treat. It is bursting with blueberries, with it's cake like texture. Best of all, it is dairy free, egg free, with no refined sugar, and passed the kids approved list! Yeah-a!

Donuts! So fun, easy to eat and such a treat. I have been working on a donut recipe for sometime now. This one turned out delicious and best eaten fresh, of course. It is bursting with blueberries, with it's cake like texture. Best of all, it is dairy free, egg free, with no refined sugar, and passed the kids approved list! Yeah-a!

Donuts! So fun, easy to eat and such a treat. It is bursting with blueberries, with it's cake like texture. Best of all, it is dairy free, egg free, with no refined sugar, and passed the kids approved list! Yeah-a!

Here is what you need to have on hand to make them now!

1/4 cup of almond milk
1 tsp lemon juice
1/3 cup maple syrup
3 1/2 tbsp coconut oil, melted
1 cup all purpose flour
1/4 tsp sea salt
1/2 tsp cream of tartar
1/4 tsp baking soda
1/2 cup frozen blueberries 

Directions:

Preheat oven to 350 degrees. Grease your donut pan with a little extra coconut oil. Combine all ingredients together in a bowl except blueberries. Fold blueberries into batter. Don't overmix, as the blueberries will make the batter purple. Bake for 12-14 minutes. Allow to cool and enjoy!

Hope you enjoy this one as much as we did!

Blessings,
Bridget


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