After sharing my recipe for Yeast Free Rolls, I just had to share a few other delicious things that can be made with them. I love to make homemade croutons. They are simply addicting; great on salads, delicious in homemade soups, and perfect for eating right off the tray. These are super easy and a awesome way to use leftover rolls. Once you make these you will never go back to store brought ones. I love that they are crispy and not too hard like the store bought ones.
Okay, let's get making them!
Homemade Croutons Yeast Free Recipe by mamasaysdanceintherain
As I noted in the recipe, I like to use parchment paper to line my baking sheets. My favorite is Kirkland's brand. Parchment paper makes easy clean up and keeps things from getting stuck on the pan. I use it all the time, it's a staple in my house. I also would like to recommend an organic avocado oil. It was a hard search to locate it but, Amazon doesn't disappoint. I purchase this brand and it is wonderful. Sometime it goes out of stock because it is that good and reasonable too! Lastly, I always use Kirkland's Sea Salt and Simply Organic's Italian Seasoning. I know that some do not have access to local health food stores so, I am providing the sources for your convenience,
I hope you are enjoying these yeast free recipes. I would love to hear all about things you love to make yeast free too!
Blessings,
Bridget
Here is the link to Yeast Free Rolls:
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