Got craving for bread but, suffer with a yeast sensitivity? I'm excited to share my latest discovery, Yeast Free Rolls! Your gonna love this recipe; it is easy and satisfying. These rolls are great served as a dinner roll, perfect for a sandwich, and a nice alternative for a hamburger bun.
The main key to these rolls is the timing during the baking process. If they cook to long they will take on a biscuit texture. So, unless your wanting a crunchy roll, take them out when they start to get golden on top. This is usually around 12 minutes.
It is best to allow them to cool before slicing, and of course they are best the day they are made! The recipe is so easy that you can make them in a moments notice though.
Yeast Free Rolls by mamasaysdanceintherain
I used a my Kitchen-aid mixer but, any mixer that accommodates dough should work just fine.
Enjoy!
Bridget
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