These muffins are out of this world and a new favorite for our family. Deliciously sweet, dairy free, egg free, and no refined sugar. I love having these muffins on hand for breakfast on the go or a afternoon snack. Muffins also make a great cupcake just add your favorite frosting and you have a gourmet flavored cupcake in hand.
Here is what you will need to make this yummy treat.
1/2 cup warm water
2 tbsp organic ground flax seed
1 cup organic whole wheat flour
3/4 cup organic all purpose flour
3/4 tsp cream of tartar
1 tsp baking soda
1/2 tsp sea salt
1 tsp cinnamon
1 cup cubed apples
1 cup shredded apple
1/2 cup organic applesauce
1/3 organic coconut oil (melted)
1/2 cup raw honey or organic maple syrup (I prefer honey)
1/2 cup coconut cream
2 tbsp organic ground flax seed
1 cup organic whole wheat flour
3/4 cup organic all purpose flour
3/4 tsp cream of tartar
1 tsp baking soda
1/2 tsp sea salt
1 tsp cinnamon
1 cup cubed apples
1 cup shredded apple
1/2 cup organic applesauce
1/3 organic coconut oil (melted)
1/2 cup raw honey or organic maple syrup (I prefer honey)
1/2 cup coconut cream
Instructions
Preheat oven to 425 degrees. Prepare muffin tin (I used a standard muffin tin with liners).
Add 1/2 cup warm water to a small bowl and 2 tbsp ground flax seed. Stir it and allow it to sit for 5 minutes to make flax egg.
Add all ingredients to a bowl and mix well. Distribute batter equally to make 12 muffins. Cook for 15 minutes. Eat and enjoy!
You can freeze any leftover muffins, that is if there are any left. (grin)
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