I love this sweet, dairy free, almond milk beverage with no refined sugar. I am a tea lover at heart. While walking thorough anemia for the past two years, I cut tea from my diet to increase my iron absorption. Did you know the tannin in tea can block iron absorption? I didn't, and I was a dedicated tea drinker. While longing for a cup of tea, I came up with a way to fill that desire.
Here is what you will need:
1 1/2 cups vanilla unsweetened almond milk (I use Kirkland Organic Almond Milk)
1 1/2 tbsp pure maple syrup (I use Kirkland Organic Maple Syrup)
1/2 tsp organic cinnamon (I have used pumpkin pie spice too)
1 pinch of sea salt (this just brings out the sweetness)
Instructions:
1 1/2 tbsp pure maple syrup (I use Kirkland Organic Maple Syrup)
1/2 tsp organic cinnamon (I have used pumpkin pie spice too)
1 pinch of sea salt (this just brings out the sweetness)
Instructions:
Add all ingredients to your favorite mug and heat for approximately 2 minutes in the microwave.
On a side note, this is awesome cold as well. Let me know if you try it out and what you think.
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